Detalhe da pesquisa
1.
Validation of a new high-throughput method to determine urinary S-phenylmercapturic acid using low-temperature partitioning extraction and ultra high performance liquid chromatography-mass spectrometry.
J Sep Sci
; 40(2): 550-557, 2017 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27860299
2.
Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit.
J Ind Microbiol Biotechnol
; 42(2): 237-46, 2015 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-25540045
3.
Strategies to select yeast starters cultures for production of flavor compounds in cachaça fermentations.
Antonie Van Leeuwenhoek
; 101(2): 379-92, 2012 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-21932076
4.
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.
Appl Environ Microbiol
; 74(3): 693-701, 2008 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-18065624
5.
Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit.
Int J Food Microbiol
; 108(1): 51-9, 2006 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-16481057
6.
Desenvolvimento de metodologia analítica para a determinação de indicador biológico de exposição ao benzeno / Development of analytic methodology for the determination of biological indicator of exhibition to the benzene
São Paulo; s.n; 1998. 151 p. tab, graf.
Tese
Português
| LILACS | ID: lil-307769